VISCA DSS is integrating climate and agricultural models with farmers’ management specifications in order to design short practices, medium- and long-term adaptation strategies to climate change.

In the Douro Valley, where our Portuguese demonstration site is located, the combination of abundant rainfall in March and April of 2020 and a very warm winter influenced the precocity of this year’s growth cycle, with budbreak recorded three weeks earlier than average. These conditions caused recurrent and earlier than expected outbreaks of downy mildew. However, with the predictions supplied by VISCA, the Symington viticulture team was able to plan a very effective treatment schedule, which successfully contained the disease.

Flowering also advanced earlier, arriving two weeks ahead of the regional average, and in order to safeguard good fruit set and ensure a healthy crop, the team at Symington continues to rely on timely VISCA predictions to plan ahead and keep disease pressures at bay.

DSS showing that budbreak has been achieved (May 2020)

Pictures of Ataíde vineyard of first week of May 2020 showing the phenological stage of bloom

During April, VISCA DSS predicted higher rainfall than normal in Douro. This increase of precipitation would risk the spread of grape diseases causing some loss of crops. To avoid this loss, the Viticulturists of Symington have decided to make 4 treatments sprays instead of 3 with an earlier positioning than usual in the calendar, to block the downy mildew cycle.

VISCA project has been developing a Decision Support System (DSS) that integrates climate and agricultural models with farmers’ management specifications in order to design short practices, medium- and long-term adaptation strategies to climate change. After more than three years since the launch of our project, we are publishing the ‘VISCA Booklet on Preliminary Results’. The booklet gives an overview of the project, a description of the DSS and the integrated climate services, the added value of these services with testimonies from the end-users as well as the preliminary results driven from the demonstration sites in Italy, Portugal and Spain. The booklet also presents an overview of the replicability and the way forward (exploitation). You may download VISCA Booklet here.

A new article has been published by DW entitled "In Europe, climate change brings new crops, new ideas" which presents the potential changes of crops due to climate change & the possible solutions. It presents part of the interview made with the project coordinator and other partners in the project:
""Climate change is posing a risk for the sustainability of vineyard management at global scale and, particularly, in Europe," said Josep Maria Sole of VISCA (Vineyards Integrated Smart Climate Application), an EU-funded project that aims to help Europe's wine industry develop medium- and long-term adaption strategies. He said wine producing areas will increasingly suffer from intense heat waves and droughts and, in certain regions in Spain, more intense spring frosts, which can damage grapevine buds."

Read the full article here.

Future increases in temperatures are expected to advance grapevine phenology and shift ripening to warmer months, leaving a longer post-harvest period with warmer temperatures. Accumulation of carbohydrates occurs during post-harvest, and has an influence on vegetative growth and yield in the following growing season. This study addressed the possibility of adopting regulated deficit irrigation (RDI) during post-harvest in Chardonnay. Four irrigation treatments during post-harvest were applied over three consecutive seasons: (i) control (C), with full irrigation; (ii) low regulated deficit irrigation for sparkling base wine production (RDIL SP), from harvest date of sparkling base wine, irrigation when stem water potential (Ψstem) was less than −0.9 MPa; (iii) mild regulated deficit irrigation for sparkling base wine production (RDIM SP), from harvest date of sparkling base wine, irrigation when Ψstem was less than −1.25 MPa; (iv) mild regulated deficit irrigation for wine production (RDIM W), from harvest data of wine, irrigation when Ψstem was less than −1.25 MPa. Root starch concentration in full irrigation was higher than under RDI. Yield parameters did not differ between treatments, but differences in berry composition were detected. Considering that the desirable berry composition attributes of white varieties are high in titratable acidity, it would seem inappropriate to adopt RDI strategy during post-harvest. However, in a scenario of water restriction, it may be considered because there was less impact on yield and berry composition than if RDI had been adopted during pre-harvest.

Download the full scientific article: Post-Harvest Regulated Deficit Irrigation in Chardonnay Did Not Reduce Yield but at Long-Term, It Could Affect Berry Composition