Shoot Trimming

Shoot trimming is a post-veraison summer pruning techniques for vineyards to decrease leaf to fruit yield ratio and to slow down carbon partitioning to berries and therefore sugar accumulation (responsible of the increase in alcohol concentration in the wine). This technique is tested in the Italian Demonstration site.

This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 730253.