VISCA DSS is integrating climate and agricultural models with farmers’ management specifications in order to design short practices, medium- and long-term adaptation strategies to climate change.

In the Irpinia Valley, located in south of Italy (about 60 km from Naples), a very warm winter influenced the precocity of the budbreak that occurred one week earlier than average. Also, blooming advanced earlier followed by a rainy month of June with some problems of downy mildew. However, with the predictions supplied by VISCA DSS, the Mastroberardino viticulture team was able to contain the disease by increasing the number of treatments sprays, anticipating the action as the prediction of several days of rainfall was given.

VISCA DSS showing that bud break and blooming have been achieved and earlier than normal (July 2020)

Blooming observed in the field - Italian Demo Site (July 2020)

This summer, VISCA DSS, in particular the short-term and mid-term climate forecasts, has predicted lower precipitation than normal and higher temperature than normal in Mirabella Eclano estate in the Campania region, where our Italian demonstration site is located. Before the phenological phase of blooming, the DSS, through the seasonal forecast, predicted a dry and hotter summer than normal, followed by the months of September and October with the same trend. Aglianico is the grapevine under the VISCA experimental plot and it is extremely sensible to powdery mildew disease. The dry season usually influences the development of the fungus directly on the grapes. Therefore, such useful predictions allowed the Mastroberardino vinegrowers to take decisions about the canopy and vineyards management in advance. First of all they programmed:

Organised by Mastroberardino and the University of Naples (Department of Agricultural Sciences), VISCA project - which is developing climate services to make the wine industry resilient to climate change - held its 2nd General meeting on 10th-11th December 2018 followed by the 2nd Stakeholders Workshop on 12th December 2018 in the premises of Mastroberardino and the Department of Agriculture – Università degli Studi di Napoli Federico II who are part of our consortium.